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The knowledge and education on climate-friendly and healthy nutrition and food should be promoted. Active project and course offers, suitable for each educational institution - from kindergartens to upper secondary/vocational schools - should be created. The focus should be on self-motivation and practical relevance (e.g. sports weeks). Educational institutions that do not have or cannot build their own resources (rooms, teaching staff) for this should be obliged to cooperate with external partners.
Stakeholder
Bundesministerium für Bildung
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